Welcome! Thank you for visiting Lynn’s Entrées Catering! Lynn, Owner and Manager, along with the help of her family and staff, has been serving people for 19 consecutive years. Lynn’s love of food blossomed into opening a restaurant, and now providing catering services to dedicated customers. Lynn's Entrées Catering's key clients have been the Torani Corporation, of South San Francisco, Suisun City Fire Department, Filipino-American Organization of Solano County, John Silva of FSUSD School Governing Board, Solano Transportation Authority, Toastmasters International, Mercy Methodist and Kaiser Hospital of Sacramento; and serving Solano, Sacramento, San Francisco County, and neighboring Bay Area residents.
Lynn’s flexible menus and prices accommodates her clients’ needs and budget, let alone presenting her honorable dishes with a presentational and elegant buffet, hors d’oeuvre, dessert, and beverage set up. She has a special quality trait of taking simple, home cooked meals and turning them into gourmet style entrées that her clients enjoy and return to, such as her famous Gourmet Scalloped Potatoes, Medley Seafood Linguine with Creamy Sundried Tomato Sauce, Pancit Palabok, Herb RubTender Roasted Prime Rib with Au Jus, and Chewy Cheesecake Fudge Brownies, to name a few. She shops the finest, local farm fresh produce in town and delivers the best ingredients in her cooking!
With Lynn’s Entrées Catering’s easy-to-navigate Web site, you will see the services Lynn offers; from the sample menu and price and to the biography and contact page. No matter how high or low your budget is to create your event, Lynn's Entrées Catering will assist you in making your occasion a satisfying experience!
Best wishes to you and your guests!
