Who We Are
Lynn and her husband have 30 years of working and cooking experience within 4 and 5 star hotels, from the Silverado Country Club, Hyatt Regency Hotels and Resorts, and Holiday Inn. When Lynn’s cooking became popular within family gatherings, she took her love of food and turned her skills into a restaurant-owned business in 2001 located in Suisun City, CA, known as Lynn’s Entrées Restaurant and Catering, now simply Lynn’s Entrées Catering. Lynn’s personal friend and mentor, a culinary graduate and brother-in-law with chef experiences from the Fairmont Hotels and Resorts, taught Lynn the “techniques and secrets” of being a professional chef. Lynn’s Entrées Catering flourished throughout the years, creating tasty cuisines and creative décor, while providing well-crafted catering equipment to clients. (Customer service is Lynn’s top priority!) With her passion for cooking, she is continually experimenting with the art of food – flavor, texture, and style – adding to her culinary experience.
Let Lynn’s Entrées Catering cater your event and have yourself be a guest at your own party!

Lynn's Chicken Chipotle Crostini - Photo by Lynn's Entrees Catering